Weekly Updates Include:

• Progress Pics
• Changes to diet
• Changes to Workout and cardio
• Video diary

Also check out:

• All Weekly Updates
• Cut phase 2014
• Build phase 2014
• Contest prep 2015 – Calculations and initial plan
• Competition Guide Articles

** 10 weeks to contest **

Cut Phase, February 7th-13th 2015

Weight range: 137.8 – 138.2

Weekly low: 137.8

I wanted to hit the low 137’s this week but I missed 4 workouts due to being sick…so, whatev. This low is still lower than last weeks low! That is progress. 🙂

Workouts Schedule: Added 5 min onto Sundays LISS session, 1 interval onto Tuesdays MIIT session, and exchanged LISS for MIIT on Friday. I also changed up the rep ranges I am working in as well, see: Workout plan – Week 6 – Contest Prep 2015

• Refeed – Saturday:   Shoulders + 7 HIIT – REFEED
• Med- Sunday:          20 min LISS,   Legs and abs (quads/ hams/ calves)
• Med – Monday:          20 min LISS,  Back + biceps
• Low – Tuesday:          7 MIIT + abs
• High – Wednesday:  20 min LISS Chest + triceps
• Med – Thursday:       High rep shoulder day and/or glut + ab exercises- high rep 12-20 +  7 HIIT
• Low – Friday:             5 MIIT

Diet: This week I decreased fat grams by 5 grams per day. My printable diet plan: Week 6 Printable 10 Weeks Out

• High day: 190g carbs, 120g protein, 30g fat
• Medium day: 160g carbs, 120g protein, 30g fat
• Low day: 130g carbs, 120g protein, 30g fat
• Refeed day: 275g carbs, 120g protein, 30g fat

Feb. 7th, 2015: There is nothing like a litte flu, okay, alotta flu to see a nice decrease on the scale this week! OMG… this weekend my entire household had the flu. I had it the worst. It was pretty much a puke fest and it sucked big time. I am still recovering. hit 136.2 saturday morning but I won’t record that in my weekly lows.

Feb. 10th, 2015: The Plague has swept through our household!

 

finally eating and now I need gum because I can’t eat whatever I want!……

 

February 12th: So, I am sick and tired of eating fricken factory farm chicken, its gross. When I make chicken for my Husband and kids, I make a locally raised happy chicken and the flavor is above and beyond this crap I am eating. But, local chickens get expensive! $14 for a little chicken…. yeah. On a better note, I have a posing session with Allison MacArthur (Elite Presentation) this Saturday. With my show being 9 weeks away I have to get posing, like everyday! I am a little behind. I will get on that.